Our Menu

Ask about our Local and Seasonal Specials!!

Band Schedule

Fri, Nov 28, 2014 - Blarney Rebel
Sat, Nov 29, 2014 - Keith James



Piggy Pat's BBQ is a "True southern BBQ" restaurant. That means we SLOW-SMOKE all our meats in CLOSED wood pits for hours. This is a time-consuming process but worth it. Some of our meat can take up to 20 hours. But this process gently infuses(a word I looked up) the meat with a delicious hickory flavor. We combine this fall-off-the-bone meat with our own sauces and GOOD GRACIOUS, BBQ so good "it'd make your tongue lick a hole in the roof of your mouth".