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Piggy Pat's BBQ is a "True southern BBQ" restaurant. That means we SLOW-SMOKE all our meats in CLOSED wood pits for hours. This is a time-consuming process but worth it. Some of our meat can take up to 20 hours. But this process gently infuses(a word I looked up) the meat with a delicious hickory flavor. We combine this fall-off-the-bone meat with our own sauces and GOOD GRACIOUS, BBQ so good "it'd make your tongue lick a hole in the roof of your mouth".
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| From "Piggy" Pat |
| News & Highlights |
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Restaurant Menu |
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Hav'n a Party? Check out our Catering Menu! |
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Check out our Specials! |
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Did you miss our Newsletter? Here it is! |
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Check out our ENTERTAINMENT PAGE |
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Try Our Wines!  |
| "Piggy" Pat's Performers |
Fri, Jul 03, 2009 - Blarney Rebel Sat, Jul 04, 2009 - Bernie Clark Fri, Jul 10, 2009 - Blarney Rebel Sat, Jul 11, 2009 - Al Nathan Fri, Jul 17, 2009 - Donal O'Shaughnessy Fri, Jul 24, 2009 - Frank O'Cannistra Sat, Jul 25, 2009 - Morris and the Hepcats Fri, Jul 31, 2009 - Blarney Rebel
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